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Japanese chef

In Japan , teppanyaki can refer to any of the many dishes cooked using a " teppan " including okonomiyaki , yakisoba and monjayaki , often located as warm to the center of the table plate.

 

The most popular form of teppanyaki in the West consists of meat, and other elements accompanied by vegetables. In America it is also known by the name of hibachi , and establishments are known as "Japanese Steakhouse”.