How to make sushi and various types of sushi in the world. Maki sushi in different sizes and ingredients. Everything you need to know about the different types and preparation of sushi. How to make sushi rolls and best Japanese recipes to learn to make sushi. Makisushi , futomaki , hosomaki , Temaki and nigiri . Distinguish sushi rolls and show you how to prepare sushi and their various sizes and shapes.
The Temaki sushi is different . The sushi temaqui is rolled up into a cone shape . The Temaki is made with a sheet of nori seaweed and other sushi rice is mixed with the most varied and nutritious ingredients. The cone is open at the top and usually has a size of about ten centimeters .
A plate of Japanese origin . The smallest and delicate sushi. In this section we will place the items related hosomaki , the smallest sushi and learn different recipes and techniques for making sushi hosomaki . A small roll of sushi we can convinar with many ingredients. The appetizer or entree smaller and funky, hosomaki sushi.
The futomaki is a big sushi roll . In this category we show recipes for making futomaki . The sushi roll with mallores dimensions, a large Makisushi that is wound with many ingredients. The hosomaki Sushi is a Japanese dish that can not be neglected. Its size it apart and can be of different types and ingredients.
A typical sushi and suggestive . The Temaki sushi that is different and resembles a cone. The temaki is a considerable portion and can take many forms and variations. In this section we will give you the best tips and recipes to make temaki .